Beef Short Ribs in Lemon Soup
Savory beef short ribs simmer in a zesty lemon soup, blending tender meat and fresh veggies for a comforting bowl of flavor that's both bright and hearty.
Servings 6 -8 servings
Calories 450kcal
Ingredients
- 4 lbs beef short ribs or beef shank or beef brisket
- 1 large potato peeled and cubed
- 4 tbsp soy sauce
- Juice of 2-3 lemons
- 2 tomatoes sliced into wedges
- A handful or two of baby spinach
- Salt to taste
Instructions
- Place beef in a soup pot and add enough water to cover them. Bring to a boil over high heat. Skim off scums accumulated on the surface, reduce heat to medium, cover and simmer for an hour and a half, or until meat are fall off the bone tender. Add more water as needed.
- Add cubed potatoes and soy sauce and cook for another 10 minutes, or until potatoes are fork tender.
- Add lemon juice, tomatoes, spinach and salt to taste.
- Serve and enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Fiber: 3g | Sugar: 2g