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Bistek (Filipino Beef Steak)

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 1 lb beef sirloin tip sliced thinly
  • Juice of 1 lemon
  • 2 tablespoon soy sauce
  • 1 onion cut into rings
  • 1 to mato stem removed and sliced lenghthwise
  • 2 tablespoon oil

Instructions

  • Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.
  • Pan fry the meat in hot oil until brown. Transfer to a plate.
  • In the remaining oil, add onions and reserved marinade. Add more water and soy sauce if desired. Let it boil for a minute.
  • Add sliced tomatoes, cook for another minute.
  • Pour over the beef and serve.
  • Enjoy!