Blueberry Lemon Muffins

Blueberry lemon muffins are fluffy and bursting with juicy blueberries, all brightened up with a hint of zesty lemon. They’re super easy to whip up and irresistible!

Course Breakfast

Cuisine American

Keyword baked goods, blueberry muffins, breakfast treat, easy recipe, lemon flavor

Prep Time 15

Cook Time 20

Total Time 35

Servings medium muffins

Calories 200kcal

Author Liza Agbanlog

Ingredients

2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
Rind of one lemon
1 egg
1 cup milk
½ cup butter melted
1 cup fresh or frozen blueberries

Lemon Butter Topping

¼ cup melted butter
2 tablespoons lemon juice
½ cup sugar

Instructions

Preheat oven to 375°F. Grease muffin tins or line with baking cups, if using.
In a large bowl, combine flour, sugar, baking powder, salt and lemon rind. Beat egg in medium bowl; add milk and butter. Add the egg mixture to dry ingredients.
Stir until just mixed (batter will be lumpy). Stir in blueberries.
Fill muffin cups 2/3 full. Bake for 20 minutes.
To make the topping, combine melted butter and lemon juice. Measure sugar in a separate dish. Dunk tops of slightly cooled muffins into lemon butter mixture and then dip in sugar.
Enjoy!

Notes

Recipe source: The Best of the Best and More

Nutrition