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Blueberry Lemonade
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Blueberry Lemonade

Refreshing and vibrant, this blueberry lemonade combines sweet blueberries and zesty lemon for a thirst-quenching drink that's easy to make and even easier to enjoy. Serve it ice-cold for the ultimate summer sip.
Course Drinks
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 124kcal
Author Liza Agbanlog

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 cup sugar
  • 5 cups water ,divided
  • 1 cup lemon juice ,about 4 large lemons
  • Ice for serving

Instructions

  • In a medium saucepan set over medium high heat, combine the blueberries, sugar and 1 cup water. Stir until the sugar dissolves. Continue cooking until the mixture turns purple and blueberries are soft, about 10 minutes. Allow to cool to room temperature.
  • In a pitcher, combine together the blueberries/sugar mixture, lemon juice and remaining 4 cups water. Stir well.
  • Fill glasses with ice and then pour the blueberry lemonade into the glasses, scooping some of the soften blueberries.

Nutrition

Calories: 124kcal | Carbohydrates: 32g | Sodium: 8mg | Potassium: 59mg | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 15.4mg | Calcium: 9mg | Iron: 0.1mg