Bruschetta with Tomatoes and Basil

Bruschetta with juicy tomatoes, aromatic basil, and a hint of garlic on crispy baguette slices is a simple yet flavorful treat that’s hard to resist. Enjoy the fresh, vibrant taste that brightens any gathering.

Course Appetizer

Cuisine Italian

Keyword basil, bruschetta, easy appetizer, Italian cuisine, tomatoes

Prep Time 15

Cook Time 5

Total Time 20

Servings -6 servings

Calories 300kcal

Author Liza Agbanlog

Ingredients

12 large plum tomatoes
¼ cup olive oil
2 minced garlic cloves or 2 teaspoons garlic powder
2 teaspoons balsamic vinegar
1 teaspoon salt
¼ teaspoon freshly ground pepper
½ cup chopped fresh basil leaves or 1 teaspoon dried basil
2 French baguette bread

Instructions

Preheat oven to 350°F.
Slice the baguettes into diagonal pieces, about ¾-1 inch thick. Put them on a baking pan and toast them in the oven for 5 minutes.
Meanwhile, cut the tomatoes into small cubes.
In a large bowl, stir in tomatoes with oil, garlic, vinegar, salt, pepper and basil leaves.
Put tomato toppings in a bowl and serve with toasted bread on the side.
Enjoy!

Nutrition