Chicken Lettuce Wrap

Savor the juicy ground chicken mixed with earthy mushrooms and fresh green onions, all wrapped in crisp lettuce. It's a fun, flavorful bite that's easy to make!

Course Appetizer

Cuisine Chinese

Keyword Asian flavors, easy meal, ground chicken, healthy, lettuce wraps

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 290kcal

Author Liza Agbanlog

Ingredients

400 g ground chicken
7 pieces dried Chinese mushrooms
1 can 227ml sliced water chestnuts, drained and finely chopped
¼ cup chopped green onions
2 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sherry
Hoisin sauce
1 head iceberg lettuce separated, washed and dried

Instructions

Cover mushrooms with hot water and let stand for 20 minutes. Drain, remove the stems and chop the caps finely. Set it aside.
Heat oil in wok and stir fry chicken for 5 minutes or until no longer pink.
Stir in mushrooms, water chestnuts and green onions. Cook for 3 minutes.
In a small bowl, combine sesame oil, soy sauce, oyster sauce and sherry. Stir into the mixture in the wok. Mix well.
Serve with lettuce and hoisin sauce.
Enjoy!

Nutrition