Chicken Thigh Osso Buco
Tender chicken thighs simmered in a rich sauce with garlic, herbs, and a splash of white wine create a cozy, flavor-packed dish that's easy to love.
Servings 6 servings
Calories 371kcal
Ingredients
- 6 chicken thigh , boned-in and skin-on
- Salt and freshly cracked black pepper
- 2 tbsp avocado oil
- 1 onion ,chopped
- 2 cloves garlic ,chopped
- 1 small carrot ,peeled and diced
- 1 celery stalk ,chopped
- 1 tsp dried rosemary
- ½ tsp dried thyme
- ½ dry white wine
- 1 cup chicken stock
- 1 tbsp tomato paste
- Chopped fresh parsley ,for garnish
- Rice for serving
Instructions
- Season the chicken with salt and pepper.
- Heat the oil in a skillet over medium high heat. Add the chicken and cook until golden brown, about 4 minutes on each side. Transfer onto paper lined plate.
- Using the same pan, add the onion, garlic, rosemary and thyme. Cook until the onion starts to soften, about 2 minutes. Add the carrots and celery, and cook for 3 minutes.
- Add the white wine, chicken stock and tomato paste. Stir the mixture and bring to a boil. Add the chicken back to the skillet and cook, covered, over medium heat until the chicken are cooked through, about 15 minutes. Season to taste with salt and pepper.
- Garnish with chopped parsley and serve over rice.
Notes
Recipe Source: “30 Minute One-Pot Meals”
Nutrition
Calories: 371kcal | Carbohydrates: 7g | Protein: 19g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 181mg | Potassium: 421mg | Sugar: 2g | Vitamin A: 1855IU | Vitamin C: 3.1mg | Calcium: 29mg | Iron: 1.3mg