Chocolate Chip Cookies

Warm, gooey chocolate chip cookies with a rich buttery flavor and a chewy texture that makes every bite irresistible. Easy to whip up and hard to resist!

Course Dessert

Cuisine American

Keyword baking, chocolate chip cookies, dessert, homemade, sweet treats

Prep Time 20

Cook Time 10

Total Time 30

Servings dozen cookies

Calories 180kcal

Author Liza Agbanlog

Ingredients

1 cup butter room temperature
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 3/4 cups chocolate chips

Instructions

Preheat oven to 350° F.
Using an electric mixer, cream the butter and add brown sugar and white sugar.
Add 1 egg at a time. Add the vanilla.
Stop the mixer and place the flour, baking soda, salt and chocolate chips on top of the butter mixture. Turn the mixer back on low and mix until the flour is incorporated.
Drop the cookie dough by heaping tablespoons onto baking sheets, leaving about 2 inches between each one.
Bake at 8 to 10 minutes until golden around the edges.
Enjoy!

Notes

Recipe Source: Simply Love: A family Cookbook

Nutrition