Corn Pudding

Corn pudding is a creamy, sweet treat that’s bursting with corn flavor. With a soft texture and simple ingredients, it’s a comforting dish everyone will love.

Course Side Dish

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 210kcal

Author Liza Agbanlog

Ingredients

4 eggs, at room temperature
1/3 cup butter, melted
¼ cup white sugar
1 teaspoon vanilla extract
Pinch of salt
1/2 cups milk
4 tablespoons cornstarch
1 can (341 ml) whole kernel corn, drained
1 can (398 ml) can cream-style corn

Instructions

Preheat oven to 400 degree F. Grease an 8-inch square glass baking dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, vanilla and salt; beat well. Set aside.
Pour milk in a liquid measuring cup. Add cornstarch and whisk until cornstarch is dissolved. Whisk in cornstarch/milk mixture into the egg mixture. Stir in corn and creamed corn; mix well.
Pour mixture into prepared baking dish and bake for 1 hour.

Notes

Recipe adapted: allrecipes.com

Nutrition