Creamy Tomato Chicken
Creamy Tomato Chicken features juicy chicken thighs simmered in a rich, buttery tomato sauce with a touch of cream, delivering comforting flavors in every bite. Topped with fresh parsley, it's a cozy dish that's easy to whip up.
Servings 6 servings
Calories 450kcal
Ingredients
- 6 in bone- and skin-on chicken thighs
- Salt and pepper to taste
- ¼ cup butter
- ¼ cup chopped onions
- 1 clove garlic minced
- 2 cups fresh tomatoes chopped
- ¼ cup heavy cream
- ½ cup of chicken broth
- 4 tbsp tomato paste
- Chopped parsley for garnish optional
Instructions
- Preheat the oven to 400F.
- Season the chicken thighs with salt and pepper.
- Heat a large oven safe skillet over medium high heat. Melt the butter. Add the chicken thighs skin-side down and cook for about 3 minutes on each side, until browned and crisp.
- Remove the chicken from the skillet and set aside.
- Return skillet to medium-high heat. Add onions and sautee until translucent. Add the garlic and sautee for about 20 seconds. Stir in tomatoes, heavy cream, chicken broth, and tomato paste. Stir and bring to a boil.
- Remove skillet from the heat. Return the chicken thighs to the skillet, skin side up.
- Bake in the oven until chicken is cooked through, about 25-30 minutes.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 6g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 300mg | Fiber: 2g | Sugar: 3g