Filipino Style Eggplant Salad

Bright and tangy, this Filipino Style Eggplant Salad combines smoky roasted eggplant with fresh tomatoes and zesty lemon juice for a refreshing bite. Easy to make, it’s a vibrant side that bursts with flavor!

Course Salad

Cuisine Filipino

Keyword eggplant, Filipino cuisine, healthy, salad, side dish

Prep Time 15

Cook Time 20

Total Time 35

Servings -6 servings

Calories 70kcal

Author Liza A

Ingredients

4 large Chinese eggplants
½ cup diced red onion
2 tomatoes diced
6 tbsp lemon juice
2 tsp fish sauce
2 tbsp chopped cilantro
Salt and freshly ground pepper to taste

Instructions

Grill or boil eggplants until soft. Let it cool then gently peel the skin off. Cut the stems and then slice the meat into small pieces. Set aside.
In a big bowl, combine onion, tomatoes, lemon juice, fish sauce and cilantro. Add sliced eggplants; gently mix well. Season with salt and freshly ground pepper to taste. Serve with grilled or fried meat/ fish.
Enjoy!

Nutrition