Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.

Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.

Drain and dry thoroughly with paper towels.

Coat with tapioca starch and fry until golden brown on both sides.

Serve with steamed rice and mango salsa.

Enjoy!