Ginger Ale Braised Beef

Juicy beef short ribs braised in ginger ale create a sweet and tangy flavor that melts in your mouth. It's an easy, comforting dish that's sure to impress!

Course Main Course

Cuisine American

Keyword braised beef, comfort food, easy dinner, ginger ale, savory

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings servings

Calories 450kcal

Author Liza Agbanlog

Ingredients

2 lbs. boneless beef short ribs cut into chunks
4 cloves garlic chopped
1 cup ginger ale
1 teaspoon freshly ground pepper
2 tablespoons soy sauce
1 tablespoon sea salt
½ cup brown sugar
½ cup vinegar

Instructions

Place all ingredients in a heavy pan and bring to a slow simmer. Cover, lower the heat and simmer for 1 ½ hours or until the beef is very tender. Stir constantly and add more water as needed. If preferred, skim off excess oil before serving.
Serve with steamed rice.
Enjoy!

Nutrition