Greek Style Baked Salmon

Greek Style Baked Salmon is a flavorful, tender dish that combines zesty lemon, aromatic garlic, and fresh herbs for a quick and satisfying meal. It’s easy to make and brings a taste of the Mediterranean to your table.

Course Main Course

Cuisine Mediterranean

Keyword baked salmon, easy recipe, healthy dinner, Mediterranean diet, seafood

Prep Time 35

Cook Time 20

Total Time 55

Servings servings

Calories 400kcal

Author Liza A

Ingredients

2 lbs salmon fillet
2 tbsp extra virgin olive oil
1 tsp lemon zest
2 tbsp lemon juice
2 cloves garlic finely chopped
1 tsp salt
½ tsp fresh dill
½ tsp dried oregano
½ tsp paprika

Instructions

In a shallow casserole dish, whisk together the oil, lemon zest and juice, garlic, salt, dill, oregano and paprika. Add the salmon and coat with the marinade; cover with plastic wrap and let marinate in the fridge for half an hour.
Preheat oven to 400 °F. Line a baking sheet with foil.
Transfer salmon plus marinade on the prepared sheet. Bake for 15-20 minutes or until fish flakes easily with a fork.
Serve with tzatsiki and salad.

Notes

Recipe slightly adapted: picturetherecipe

Nutrition