Greek Style Potatoes

Greek Style Potatoes are tender little spuds bursting with zesty lemon and fragrant oregano. They're simple to make and packed with bright, refreshing flavors.

Course Side Dish

Cuisine Mediterranean

Keyword comfort food, easy side dish, Greek potatoes, lemon oregano, roasted potatoes

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings -6 servings

Calories 210kcal

Author Liza A

Ingredients

2 lbs little potatoes whole or cut in halves, depending on the size
1 cup water
½ cup lemon juice
1/3 cup olive oil
2 teaspoons dried oregano
Salt and pepper

Instructions

Preheat oven to 350°F.
Whisk lemon juice, olive oil, water and oregano in a small bowl to blend.
Toss potatoes with vinaigrette in a roasting pan.
Season potatoes with salt and pepper.
Cover pan with foil and roast potatoes for 1 hour. Uncover and continue roasting for another 30 minutes or until fork tender and golden brown, stirring occasionally.
Serve and enjoy!

Notes

Recipe adapted from: Christine Cushing

Nutrition