Ground Pork with Corn, Green Peas and Potato
Ground pork mingles with sweet corn, vibrant peas, and tender potatoes in this comforting one-pan dish. It’s packed with flavor and super easy to whip up.
Servings 6 servings
Calories 400kcal
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic , minced
- 1 small onion , chopped
- 2 large tomatoes , chopped
- 1 ½ lbs lean ground pork
- 1 tablespoon fish sauce
- Freshly cracked black pepper , to taste
- 1 cup ½-inch cubed carrots
- 1 large potato , peeled and sliced into ½-inch cubes
- ½ cup water
- 1 cup frozen green peas , thawed
- 1 cup whole kernel corn
- 2 tablespoons soy sauce
- A splash of Maggi liquid seasoning (optional)
- Chopped fresh cilantro , for garnish
Instructions
- Heat oil in a skillet over medium-high heat. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened.
- Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. Season with fish sauce and freshly cracked black pepper.
- Add carrots, potato and water. Cover and simmer until potatoes are fork tender, about 7 minutes.
- Add green peas, corn and soy sauce. Stir and then add liquid seasoning, if using and more freshly cracked black pepper, if desired. Sprinkle with chopped cilantro.
- Serve with steamed rice.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Fiber: 5g | Sugar: 5g