Honey Chicken and Asparagus Stir Fry

Honey chicken and asparagus stir fry brings together tender chicken and crisp asparagus in a sweet and savory sauce, making weeknight dinners a breeze and super tasty.

Course Main Course

Cuisine Chinese

Keyword asparagus, chicken, honey, quick meal, stir fry

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 290kcal

Author Liza Agbanlog

Ingredients

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon cornstarch
1/3 cup chicken broth
¼ cup dry white wine or chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon ground mustard
1/8 teaspoon ground pepper
2 tablespoons vegetable oil
2 cups 1-inch pieces asparagus
2 medium tomatoes cut into thin wedges
1 can 15 ounces whole straw mushrooms, drained

Instructions

Toss chicken and 1 teaspoon cornstarch. Mix broth, wine, 1 tablespoon cornstarch, soy sauce, honey, mustard and pepper.
Heat 1 tablespoon oil and stir fry chicken for 4 minutes or until no longer pink in center. Remove chicken and set aside.
Add remaining 1 tablespoon oil to skillet. Add asparagus and stir fry for about 3 minutes or until asparagus is crisp-tender.
Add broth mixture; cook and stir until mixture has thickened.
Add chicken, tomatoes and mushrooms. Cook about 2 minutes or until heated through. Serve over rice.
Enjoy!

Notes

Adapted from Betty Crocker’s “Easy Chinese”

Nutrition