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Lamb Steak with Rosemary and Red Wine Sauce

Juicy lamb steaks seared to perfection, drizzled with a rich rosemary and red wine sauce. It's a cozy dish that impresses without the fuss.
Course Main Course
Cuisine Mediterranean
Keyword easy recipe, gourmet dinner, lamb steak, red wine sauce, rosemary
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 550kcal
Author Liza Agbanlog

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 boneless lamb leg steaks
  • 2 tablespoons butter
  • 1 tablespoon finely chopped fresh rosemary
  • 1 clove garlic minced
  • ¼ cup red wine

Instructions

  • Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Let stand for 10 minutes.
  • Heat a frying pan and cook the steaks for about 3 minutes on each side, depending on how thick the steak and how you like it done.
  • Wrap the cooked steaks in a foil to rest.
  • Meanwhile, using the same pan, add the butter and let it melt.
  • Add the rosemary and garlic. Stir and then pour in the wine and let it simmer until the sauce reduces slightly.
  • Unwrap the steaks and pour any juices from the foil parcel to the sauce.
  • Transfer steaks to plate and pour sauce over it.
  • Serve and enjoy!

Notes

Recipe source: Nigella Lawson

Nutrition

Calories: 550kcal | Carbohydrates: 5g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 400mg | Sugar: 1g