Miso Soup with Pork and Edamame

Warm up with a bowl of savory miso soup featuring tender pork and sweet edamame, all simmered to perfection with fresh ginger and garlic. It’s cozy, flavorful, and super easy to whip up!

Course Soup

Cuisine Japanese

Keyword comfort food, easy recipe, edamame, miso soup, pork

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 290kcal

Author Liza Agbanlog

Ingredients

12 oz pork tenderloin cut into strips
4 tbsp canola oil
1 medium red bell pepper chopped
1 medium onion chopped
1 tbsp grated fresh ginger
2 cloves garlic minced
1/4 tsp black pepper
8 cups chicken broth or water
1/4 cup red miso paste
1 oz package frozen shelled sweet soybeans 10, edamame
4 cups thinly sliced cabbage (Napa savoy or headed)
2 -3 medium radishes thinly sliced
Salt and pepper to taste

Instructions

In a Dutch oven, heat 2 tablespoons oil over medium high heat. Add pork and cook for 4 minutes or until browned, stirring occasionally. Remove pork from pan and set aside.
Using the same pan, add remaining 2 tablespoons oil and heat over medium heat. Add red bell pepper and onion and cook for 5 minutes, stirring occasionally.
Add ginger, garlic, and black pepper; stir and cook for 30 seconds. Add 7 cups of the broth.
In a small bowl, gradually whisk remaining 1 cup broth with miso paste. Add miso mixture to the pan and bring to a boil.
Add soybeans and pork to the soup. Bring to a boil, reduce heat and then simmer, covered, for 3 minutes.
Add cabbage and cook for 2 minutes more, stirring occasionally.
Correct seasonings with salt and pepper to taste.
Ladle soup into individual bowls and serve garnish with radish slices.

Notes

Recipe source: diabeticlivingonline.com

Nutrition