Mrs Fields Nutty White Chocolate Cookies

Indulge in Mrs. Fields Nutty White Chocolate Cookies, where crispy edges meet a chewy center filled with rich white chocolate and crunchy pecans. They’re a sweet treat that’s easy to whip up and absolutely irresistible.

Course Dessert

Cuisine American

Keyword baking, cookies, dessert, pecans, white chocolate

Prep Time 30

Cook Time 22

Total Time 52

Servings cookies

Calories 190kcal

Author Liza A

Ingredients

2 1/4 cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup light brown sugar firmly packed
1/2 cup white sugar
3/4 cup salted butter softened
2 large eggs
2 tsp pure vanilla extract
1 cup pecans chopped
1 ½ cup 8oz white chocolate bar, coarsely chopped

Instructions

Preheat oven to 300°F.
In medium bowl, combine flour, baking soda and salt. Mix well with a whisk. Set aside.
In large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy pate, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy.
Add the flour mixture, pecans and white chocolate, and blend at low speed until just combined. Do not over mix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 20-22 minutes or until edges just begin to turn golden brown. Using a spatula, transfer cookies immediately to a cool flat surface.

Notes

Recipe source: Mrs Fields Cookie Book

Nutrition