Nuoc Cham
Ingredients
- 2 cloves garlic chopped
- 1 teaspoon red pepper flakes
- 3 tablespoons sugar
- 3 tablespoons fresh lime juice or 4 tablespoons white vinegar
- 4 tablespoons fish sauce
- 1 cup water
Instructions
- Combine all ingredients in a small mixing bowl. Stir to dissolve sugar.
Notes
Recipe adapted from “Cooking the Vietnamese Way”.