Orange Ginger Beef

Tender stewing beef simmers in a sweet and zesty orange ginger sauce, creating a flavorful dish that’s easy to whip up and sure to impress. Enjoy the juicy bites and vibrant flavors!

Course Main Course

Cuisine Chinese

Keyword Asian cuisine, beef stir-fry, easy dinner, orange ginger, savory dish

Prep Time 10

Cook Time 1 20

Total Time 1 30

Servings servings

Calories 550kcal

Author Liza Agbanlog

Ingredients

2 lbs stewing beef cubed
4 tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon ground pepper
2 onions peeled and chopped
1 thumb size ginger peeled and sliced
One 10 oz 284 ml can of beef broth
1 cup orange juice
1 cup orange marmalade
2 tablespoons soy sauce
1 tablespoon Chinese five spice powder
1 bunch of green onions chopped
A handful of cilantro chopped
Salt and pepper to taste

Instructions

Sprinkle beef with ½ teaspoon salt and ¼ teaspoon pepper. In a dutch oven, heat oil over medium high heat. Brown beef in batches. Remove and set aside.
In the same pan, add the onions and ginger. Stir fry for a few minutes until they are lightly browned.
Return the meat to the pan and add the beef broth, orange juice, marmalade, soy sauce and five-spice powder. Bring the mixture to a boil, reduce heat, cover and let simmer for an hour or until the meat are tender. Taste and season the broth with salt and pepper.
Serve and enjoy!

Notes

Recipe source: The Best of Chef at Home

Nutrition