Parmesan Baked Pork Chops

Juicy pork chops coated in crispy Parmesan and Italian breadcrumbs make for a flavor-packed meal that's easy to whip up on any night. You'll love the savory crunch!

Course Main Course

Cuisine Italian

Keyword baked, comfort food, easy dinner, parmesan, pork chops

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 400kcal

Author Liza A

Ingredients

8 pork chops bone-in or boneless
2-3 tbsp olive oil
1 cup parmesan cheese
1 cup Italian bread crumbs
1 tsp pepper
1 tsp garlic powder

Instructions

Preheat oven to 350 °F. Line a baking pan with tin foil and spray with cooking spray.
Combine parmesan cheese, breadcrumbs, pepper and garlic powder in a shallow dish. Generously brush each pork chop with olive oil and then coat with cheese mixture. Press the cheese mixture over the pork chops to cover them completely.
Place pork chops on prepared pan and bake for 40-45 minutes.
Serve with rice and/ or with salad.
Enjoy!

Notes

Recipe adapted from Just a Pinch Recipes

Nutrition