Pork Adobo with Tofu and Oyster Sauce

Pork adobo with tofu is a savory Filipino classic, combining tender pork shoulder and soft tofu in a rich, tangy sauce that’s incredibly satisfying and easy to make. The blend of garlic, vinegar, and oyster sauce creates a mouthwatering flavor that will have everyone asking for seconds.

Course Main Course

Cuisine Filipino

Keyword comfort food, oyster sauce, pork adobo, savory, tofu

Prep Time 10

Cook Time 1 15

Total Time 1 25

Servings -6 servings

Calories 450kcal

Author Liza Agbanlog

Ingredients

2 lbs pork shoulder butt cut into cubes
1 160 g. Package of tofu puff
4 cloves garlic crushed
1/3 cup vinegar
¼ teaspoon ground peppercorns
2 dried bay leaf
3 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons oyster sauce
2 cups water or more as needed

Instructions

Combine pork, garlic, vinegar, pepper, bay leaf, soy sauce, sugar and water in a pot. Bring to a boil.
Lower the heat and simmer for an hour or until pork is tender. Add more water as needed. Leave enough liquid if you want more sauce in your adobo.
Add oyster sauce and add salt if needed. Simmer for another 2 minutes.
Stir in tofu until fully coated with the sauce.
Serve with steamed rice. Enjoy!!!

Nutrition