Potato Chip Walnut Cookies
Sweet and salty potato chip walnut cookies are a delightful treat, combining buttery richness with a satisfying crunch that will keep you coming back for more.
Servings 18 cookies
Calories 150kcal
Ingredients
- ¾ cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 3/4 cup crushed potato chips
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350 degree F. Line a baking sheet with parchment paper or silicone baking mat.
- Beat butter and sugar in a large bowl using an electric mixer until fluffy. Beat in egg yolk and vanilla.
- In another bowl, whisk together flour and salt; beat into the butter mixture until combined. Add crushed potato chips and chopped nuts.
- Shape cookie dough into 1 ½-inch balls and place onto the prepared baking sheet 2 inches apart. Flatten each cookie dough with the palm of your hand.
- Bake for 12-14 minutes or until edges are lightly brown. Cool cookies on baking sheet for a few minutes then transfer cookies to rack to cool completely.
Notes
Recipe adapted from: Melissa Peterman as featured in People Food
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Fiber: 1g | Sugar: 6g