This fish congee is a simply, tasty and comforting soup. It consists of any white fish and in a flavorful broth and rice.
Servings 6 servings
- 1 lb cod fillets or any white fish
- 2 tbsp fish sauce
- 1/8 tsp ground white pepper
- 1- inch knob ginger , peeled and julienned
- 12 cups chicken broth
- 1 ½ cups Jasmine rice
- Chopped green onion , for garnish
Slice the fish thinly at an angle into bite-sized pieces.
In a medium bowl, combine the fish, fish sauce , ground white pepper and ginger. Cover with plastic wrap and let marinade for at least 30 minutes.
In a heavy pan, bring the chicken stock to a boil. Stir in the rice. Reduce the heat to medium and cook, stirring occasionally until rice is cooked and the right consistency preferred has been reached, about 45 minutes.
Add the marinated fish and continue to cook until fish is tender and opaque in color, about 2 minutes.
Serve, garnish with chopped green onions.
Calories: 257kcal | Carbohydrates: 39g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 2235mg | Potassium: 759mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 34mg | Calcium: 56mg | Iron: 2mg