This fish congee is a simply, tasty and comforting soup. It consists of any white fish and in a flavorful broth and rice.
Course Main Course
Cuisine Chinese
Keyword congee, fish
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 6servings
Calories 257kcal
Author Liza Agbanlog
Ingredients
1lbcod fillets or any white fish
2tbspfish sauce
1/8tspground white pepper
1-inchknob ginger, peeled and julienned
12cupschicken broth
1 ½cupsJasmine rice
Chopped green onion, for garnish
Instructions
Slice the fish thinly at an angle into bite-sized pieces.
In a medium bowl, combine the fish, fish sauce , ground white pepper and ginger. Cover with plastic wrap and let marinade for at least 30 minutes.
In a heavy pan, bring the chicken stock to a boil. Stir in the rice. Reduce the heat to medium and cook, stirring occasionally until rice is cooked and the right consistency preferred has been reached, about 45 minutes.
Add the marinated fish and continue to cook until fish is tender and opaque in color, about 2 minutes.