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+ servings

Wonton Soup

Wonton soup is a popular soup that can be found at any Chinese restaurant. It consists of meat-filled dumplings in a delicious soup with vegetables.
Course Soup
Cuisine Chinese
Keyword bok choy, broccoli, soup, wonton
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 servings
Calories 536kcal
Author Liza Agbanlog


  • 1 lb lean ground pork
  • ½ lb shrimp peeled, deveined and finely chopped
  • 2 green onions finely chopped
  • 2 tsp grated fresh ginger
  • 1 tbsp soy sauce
  • 2 tsp rice vinegar
  • ¼ tsp fine salt
  • ¼ tsp ground white pepper
  • 40 wonton wrappers
  • 10 cups chicken stock
  • 1- inch piece fresh ginger peeled and sliced
  • Salt and ground white pepper to taste
  • ½ lb bok choy
  • 1 cup broccoli florets
  • Chopped green onion for garnish


  • In a large bowl, mix together the pork, shrimp, green onions, ginger, soy sauce, rice vinegar, salt and pepper.
  • Fill the center of a wonton wrapper with 1 heaping teaspoon of the filling. Wrap the edges around the filling. Repeat with the rest of the wrappers and filling.
  • Bring a large pot of water to a boil. Add the wontons and let boil for 4- 5 minutes or until they float. Drain and set aside.
  • In a medium pot, bring the chicken stock to a boil, and then reduce to a simmer. Add the sliced ginger, bok choy and broccoli florets, and simmer for 2 minutes.
  • Season the broth with salt and white pepper to taste. Drop in desire number of wontons you like in the soup.
  • Ladle the wonton soup into individual bowls and top with green onions.


Calories: 536kcal | Carbohydrates: 46g | Protein: 37g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1240mg | Potassium: 946mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1848IU | Vitamin C: 33mg | Calcium: 121mg | Iron: 4mg