Keyword chicken, chinese food, fried chicken, honey
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 475kcal
Author Liza Agbanlog
Ingredients
1lbskinlessboneless chicken thighs, cut into bite-sized pieces
½cupflour
½cupcornstarch
½tspbaking powder
2egg whitesbeaten
½cupplus 2 tbsp cold water
Vegetable oil for frying
Cornstrach/flour mixture:
¼cupflour
¼cupcornstarch
1tspfine salt
¼tsppepper
Sauce:
½cuphoney
3tbspsweet chili sauce
Instructions
In a medium bowl, combine together the flour, cornstarch, baking powder, egg whites and water. Mix until smooth. Set aside.
Combine the ingredients for the cornstarch/flour mixture in a shallow dish. Set aside.
Dip the chicken pieces into the batter and then roll in cornstarch/flour mixture. Shake off any excess cornstarch/flour.
Heat the vegetable oil in a wok or heavy-bottom pot. Deep fry the chicken pieces, in batches, until golden brown, about 5 minutes per batch. Drain briefly and transfer to a serving plate.
In a small saucepan, melt the honey with the sweet chili sauce. Pour over the chicken and serve immediately.