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Halibut with Lime Garlic Sauce
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
1 ½-2
lbs
halibut fillet
Kosher salt and freshly ground black pepper
to taste
1
cup
mayonnaise
I used olive oil mayo
Juice and zest of 1 lime
1
tbsp
grated ginger
2
cloves
garlic
grated
Instructions
Preheat oven to 400 degree F. Lightly oil a 9X5-inch glass baking dish.
Slice halibut fillet into 4 pieces and place in the baking dish. Season fish with salt and pepper.
In a bowl, combine together mayonnaise, juice and zest of lime, ginger and garlic; mix well.
Spread mayonnaise mixture evenly over the halibut pieces, making sure to fully coat each piece of fish.
Bake coated fish in the oven for 15-20 minutes or until fish flakes easily with a fork.
Serve with rice and your favorite veggies. Enjoy!