Trim tendrils off shrimp with scissors then rinse under cold running water. Drain, pat dry with paper towels and then season with salt. Set aside.

Heat olive oil in a large skillet over medium high heat. Add the garlic and stir-fry until fragrant, about 40 seconds.

Add the shrimp and cook, stirring, for 2 minutes or until shrimp starts to turn pink.

Add the 7-up, cover and allow the shrimp to steam for 2-3 minutes or until it turns pink, stirring occasionally. Make sure not to overcook the shrimp.

Season to taste with salt.