Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pan Grilled Salmon with Tomato Salsa
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
4
salmon fillets
2
tablespoons
olive oil
1
teaspoon
seasoning salt
Lemon wedges
optional
Tomato Salsa:
4
tomatoes
diced
1
onion
peeled and diced
Juice of half a lemon
Sea salt and freshly cracked black pepper
to taste
Instructions
In a medium bowl, combine together diced tomatoes, onion and lemon juice. Season with salt and pepper, to taste. Set aside.
Rub the salmon fillets on both sides with olive oil and then sprinkle with seasoning salt.
Place salmon in hot grill pan, and cook for 4 minutes, or until golden underneath.
Use a slotted spatula to turn salmon over, then cook the fillets for 2 to 3 more minutes, or until just cooked through.
Remove salmon from heat, let rest for 30 seconds and sprinkle with a good squeeze of lemon juice, if desired. Serve with the tomato salsa.