Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. It's a definite crowd favorite.
Course Dessert
Cuisine Filipino
Prep Time 1 hourhour
Cook Time 30 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 5servings
Calories 314kcal
Author Liza Agbanlog
Ingredients
6cupswater
1/2cupsmall sago (tapioca pearls)
1 3/4cupscoconut milk
1/2cupmilk
1/4cupsugar
2ripe mangoes, peeled and sliced into small cubes
Instructions
In a pot, bring water to a boil. Add tapioca pearls and cook, stirring occasionally on medium heat for half an hour. Remove pot from heat and let sit for 5 minutes. Transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
In a saucepan, whisk together coconut milk, milk and sugar. Bring to a boil and then remove from heat. Set aside to cool.
In a mixing bowl, combine cooled coconut milk mixture, tapioca pearls and diced mangoes. Cover with plastic wrap and then chill in the fridge for at least an hour.