Skinless Longganisa (Filipino Pork Sausage)

Skinless Longganisa is a flavorful Filipino pork sausage that's sweet, savory, and super easy to make. Enjoy its juicy texture and aromatic garlic kick at any meal.

Course Main Course

Cuisine Filipino

Keyword comfort food, Filipino cuisine, homemade sausage, pork sausage, savory dish

Prep Time 40

Cook Time 10

Total Time 50

Servings sausages

Calories 150kcal

Author Liza A

Ingredients

2 lbs ground pork
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper

Instructions

Combine all the ingredients and mix thoroughly.
Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper. Place in a container with a lid and store in the freezer for 3 hours or until ready to cook.
When ready to cook, unwrap the frozen sausages and fry in batches in hot oil until fully cooked. Drain on paper towels. The sausages may also be thawed first before frying. If you are planning to have it for breakfast, thaw at least 2 hours or overnight in the fridge the night before.
Serve with rice and fried egg with Vinegar-Garlic Dipping sauce (see recipe below) on the side.
Enjoy!

Notes

Recipe adapted: Pinoy Recipe

To make the Vinegar-Garlic Dipping Sauce: Combine 1/3 cup white vinegar, 2 cloves crushed garlic ,1/2 teaspoon table salt and 1/4 teaspoon freshly ground pepper.

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