Slow Cooker Beef Curry

Rich and tender beef braising steak simmers in a fragrant blend of spices, garlic, and ginger for a comforting curry that’s super easy to whip up in the slow cooker. Enjoy the deep flavors and melt-in-your-mouth texture that will warm your soul.

Course Main Course

Prep Time 10

Cook Time 8

Total Time 8 10

Servings servings

Calories 550kcal

Author Liza Agbanlog

Ingredients

4 tbsp canola oil divided
2 ½ lbs beef braising steak cut into 2.5cm/1in pieces
1 large onion finely chopped
1 1 inch piece fresh root ginger minced
4 garlic cloves finely chopped
2 Thai chillies finely chopped, plus extra to taste
4 tsp ground cumin
4 tsp ground coriander
2 tsp ground turmeric
1 can 800 ml diced tomatoes, with liquid
2 tsp garam masala
¼ cup plain yogurt
Salt and pepper to taste.
Chopped cilantro for garnish

Instructions

Heat 2 tbsp of the oil in a pan over medium-high heat. Cook the beef, in batches, for 4-5 minutes or until beef is browned, turning occasionally. Pour the beef and the juices into the slow cooker.
Heat 2 tbsp of the oil in the same pan and cook the onions for 2 minutes. Add the ginger, garlic and chilies and cook for another 2 minutes or until the onion is translucent.
Add the cumin, coriander and turmeric. Mix until fragrant about 1 minute. Pour mixture into the slow cooker.
Add the can of diced tomato into the slow cooker with the liquid. Stir everything in the slow cooker, making sure everything is covered in the liquid.
Cook for 8 hours on low.
Allow to cool slightly, then add the garam masala and yogurt, and stir. Season with salt and pepper to taste. Cook for another 30 minutes.
Serve over rice and garnish with cilantro.

Notes

Recipe Source: BBC

Nutrition