Spinach and Strawberry Salad

Bright, fresh baby spinach meets sweet strawberries and juicy pineapple in this vibrant salad. Tossed with a tangy dressing and crunchy seeds, it’s a delightful treat!

Course Salad

Cuisine American

Keyword easy recipe, fresh, fruit salad, healthy, summer salad

Prep Time 10

Cook Time 1

Total Time 10

Servings -5 servings

Calories 300kcal

Author Liza Agbanlog

Ingredients

4 handfuls of baby spinach
2 cups of sliced strawberries
Few pieces of fresh or canned pineapples chunks cut into ½ inch slices optional
2 pieces of kiwi peeled and sliced thinly (optional)

Poppy seed worcestershire dressing

1/3 cup white sugar
½ cup olive oil
¼ cup white vinegar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
¼ teaspoon paprika
½ teaspoon worcestershire sauce
1 tablespoon minced red onion

Instructions

In a jar, combine ingredients for the dressing and shake vigorously until combined. Toss with spinach and strawberries; and pineapples and kiwis, if using.
Serve and enjoy!

Notes

Recipe adapted from: The Best of the Best and More

Nutrition