Squid Adobo (Adobong Pusit)

Squid Adobo combines tender squid with a tangy, savory sauce of vinegar and soy, creating a delightful dish that’s packed with flavor and super easy to make. Serve it over rice for a satisfying meal that's sure to impress!

Course Main Course

Cuisine Filipino

Keyword adobo, Filipino cuisine, savory, seafood, squid

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 220kcal

Author Liza A

Ingredients

2 lbs squids
1 tbsp olive oil
1 onion sliced
5 cloves garlic chopped
1/4 cup vinegar
1/4 cup soy sauce
3 bay leaves
1 1/2 tsp sugar
salt and ground pepper to taste

Instructions

Clean squids by removing eyes, innards and transparent backbone. Keep ink sac intact. You can slice it into small pieces or leave it whole. Rinse thoroughly and drain well. Set aside.
Heat oil in skillet set over medium high heat. Add onion and sauté for 2 minutes. Add garlic; sauté for another minute. Add vinegar, soy sauce and bay leaves; bring to a boil. Add squid and sugar; cook for 2-3 minutes or until squids change color. Season with salt and pepper. Transfer to a serving plate.
Serve and enjoy!

Notes

Recipe adapted from Chef Ron Bilaro

Nutrition