Steak with Portobello Mushrooms and Blue Cheese

Juicy sirloin tips topped with rich portobello mushrooms and creamy blue cheese create a savory explosion of flavors. It's an easy, gourmet meal that's sure to impress.

Course Main Course

Cuisine American

Keyword blue cheese, comfort food, hearty meal, mushrooms, steak

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 650kcal

Author Liza A

Ingredients

2 ½ lbs sirloin tips trimmed and cut into 2-inch pieces
Salt and pepper
3 tablespoons vegetable oil
3 portobello mushroom caps halved and sliced thinly
2 shallots halved and sliced thinly
½ cup chicken broth
½ cup heavy cream
2 oz 1/2 cup blue cheese, crumbled
2 tablespoons fresh chives

Instructions

Pat meat dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in a skillet over medium-high heat. Add meat and cook until well-browned, about 6 to 10 minutes, depending on how well-done you want your meat to be. Transfer to a plate and tent loosely with a foil.
Add remaining 2 tablespoons oil, mushrooms and ½ teaspoon salt to now empty skillet. Cover and cook over medium heat until mushrooms are softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, cream, and any accumulated meat juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ¼ cup blue cheese.
Transfer meat on a serving platter and pour sauce over and sprinkle with remaining ¼ cup blue cheese and chives.
Serve and enjoy!

Notes

Recipe source: America’s Test Kitchen: The Simple Recipes.

Nutrition