Steamed Sea Bass
Steamed sea bass is a light and flaky dish, infused with the fresh zing of ginger and the savory notes of soy sauce. It's super easy to make and packed with flavor.
Servings 4 servings
Calories 290kcal
Ingredients
- 3-4 Chilean sea bass steaks
- 3 stalks green onions julienned
- 1 thumb-sized ginger peeled and julienned
- Kosher salt
Sauce:
- 5 tbsp mirin
- 3 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Rinse steaks, pat dry with paper towels and then sprinkle with salt.
- Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.
- Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
- In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.
- Enjoy!
Nutrition
Calories: 290kcal | Carbohydrates: 10g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 800mg | Fiber: 1g | Sugar: 2g