Stir Fried Pork

Savor tender stir-fried pork tossed with earthy shiitake mushrooms and crisp snow peas, all coated in a sweet and spicy hoisin sauce for a quick, flavorful meal.

Course Main Course

Cuisine Chinese

Keyword Asian cuisine, healthy dinner, pork, quick meal, stir fry

Prep Time 25

Cook Time 15

Total Time 40

Servings servings

Calories 350kcal

Author Liza A

Ingredients

1 1 lb pork tenderloin, trimmed, halved lengthwise, and sliced thinly
1/3 cup hoisin sauce
1/3 cup water
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
4 tablespoons vegetable oil
1 lb fresh shitake mushrooms stemmed and sliced thinly
8 oz snow peas strings removed
4 garlic cloves minced
1 tablespoon grated fresh ginger
3 oz 3 cups baby spinach

Instructions

Combine hoisin sauce, water, soy sauce and pepper flakes in a bowl. Set aside.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Pat pork dry with paper towels. Add half of the pork to skillet and cook until no longer pink, about 2 minutes. Transfer to a plate. Repeat with 1 tablespoon oil and remaining pork.
Using the same skillet, add remaining 2 tablespoons oil and mushrooms. Stir and cook until mushrooms are just tender, about 3 minutes. Add snow peas and cook, stirring frequently for another 3 minutes.
Clear center of skillet, add garlic and ginger, cook for 30 seconds and stir mixture into vegetables. Add pork and spinach to skillet. Whisk hoisin mixture to reconstitute, and then add to skillet and cook, stirring constantly, until spinach wilts and sauce thickens, about 1 minute.
Serve and enjoy!

Notes

Recipe source: America’s Test Kitchen: The Simple Recipes.

Nutrition