Stir-fried Sesame Bok Choy

Sautéed to perfection, this sesame bok choy is vibrant and crunchy, tossed in a savory blend of garlic, soy sauce, and a hint of sweetness for a tasty side.

Course Side Dish

Cuisine Chinese

Keyword Asian cuisine, bok choy, healthy side, quick recipe, stir-fry

Prep Time 5

Cook Time 5

Total Time 10

Servings -4 servings

Calories 80kcal

Author Liza Agbanlog

Ingredients

1 lb shanghai bok choy
1 tablespoon olive oil
2 cloves garlic minced
2 teaspoons sesame oil

Sauce

1 ½ tablespoons soy sauce
1 tablespoon Chinese rice wine or dry sherry
½ teaspoon sugar

Instructions

Trim and discard the rough bottoms from the bok choy. Rinse and pat dry.
In a small bowl, combine the ingredients for the sauce. Set aside.
Heat a wok or a large skillet. Add the oil and swirl to coat the bottom of the pan. Add the garlic and stir-fry until fragrant.
Add the bok choy and stir-fry for 2 minutes, until crisp tender.
Add the sauce mixture and cook for 30 seconds. Turn off the heat and drizzle with sesame oil. Transfer to a serving plate.
Enjoy!

Notes

Recipe source: The Chinese Takeout Cookbook

Nutrition