Toffee, Macadamia and White Chocolate Chunk Cookies

Indulge in these chewy toffee, macadamia, and white chocolate chunk cookies that deliver a delightful crunch and rich sweetness in every bite. They're so easy to whip up, you'll want to make them again and again.

Course Dessert

Cuisine American

Keyword cookies, macadamia nuts, sweet treat, toffee, white chocolate

Prep Time 15

Cook Time 35

Total Time 50

Servings cookies

Calories 200kcal

Author Liza A

Ingredients

1 cup butter softened
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
1 tbsp vanilla
2 1/3 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
12 oz 340g white chocolate, coarsely chopped
3/4 cup macadamia nuts
½ cup toffee bits

Instructions

Spread nuts on a parchment-lined baking sheet. Place in a preheated 325 degree oven and toast for 10 minutes or until lightly browned. Let cool and then chopped coarsely. Set aside.
In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla.
Whisk in together flour, baking soda and salt; stir into butter mixture until combined. Stir in chocolate, nuts and toffee.
Drop dough by rounded 1 tbsp onto greased or parchment-lined baking sheets.
Bake in 350 degree F oven until edges are golden, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
Serve and enjoy!

Notes

Recipe source: Canadian Living

Nutrition