Coco-Mango Royale

Coco Mango Royale is a gelatin dessert made of diced mangoes and shredded young coconut. It’s simply flavored with evaporated milk, coconut milk and condensed milk.

Course Dessert

Cuisine Filipino

Keyword coconut, coconut milk, condensed milk, dessert, evaporated milk, gelatin, mango

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 209kcal

Author Liza Agbanlog

Ingredients

3 pieces medium-sized ripe mangoes
½ cup frozen shredded young coconut thawed
¼ cup sweetened condensed milk
1 ½ cups coconut water
2 7g packs unflavored gelatin powder
½ cup evaporated milk
¼ cup white sugar
Whipped cream optional

Instructions

Dice the mangoes and slice the shredded young coconut into 1-inch pieces. Place them in a large bowl. Add the sweetened condensed milk and mix. Set aside.
Heat the coconut water in a saucepan over medium high heat. Add the gelatin powder and stir until gelatin powder has dissolved. Add the evaporated milk and sugar. Let simmer while stirring until sugar has completely dissolved. Pour this mixture over the mango mixture. Mix lightly.
Transfer combined mixture into a suitable container. Let it cool and then refrigerate until set.
Serve with whipped cream, if using.

Nutrition