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Peri Peri Chicken Wings
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Peri Peri Chicken Wings

These peri peri chicken wings pack a lot of heat. They are baked and full of flavor.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 478kcal
Author Liza Agbanlog

Ingredients

  • 2 lbs chicken wings a mixture of drumettes and wingettes

Marinade

  • 4 tbsp lemon juice
  • 5 tbsp olive oil
  • 1/4 cup vinegar
  • 1 tbsp garlic minced
  • 1 tbsp paprika
  • 1/2 tbsp cayenne pepper (use 1 tbsp if you like it spicy)
  • 1/2 tbsp chili flakes or red pepper flakes (use 1 tbsp if you like it spicy )
  • 1 tbsp salt

Instructions

  • In a large bowl or large ziploc bag, combine all the marinade ingredients.
  • Add the wings and marinate in the fridge for at least 1 hour, up to overnight.
  • Pre-heat the oven to 375F.
  • Line a baking sheet with foil (for easier clean up). Place a rack, such as a cooling rack, on top of the baking sheet. Spray the rack with cooking spray or brush with vegetable oil.
  • Remove chicken from the marinade and discard the marinade. Place the chicken on the cooling rack. Bake wings for 40-45 minutes, turning the chicken halfway through.

Notes

Recipe Adapted: food.com

Nutrition

Calories: 478kcal | Carbohydrates: 2g | Protein: 33g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 181mg | Sodium: 1549mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1250IU | Vitamin C: 7.4mg | Calcium: 40mg | Iron: 1.8mg