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Peri Peri Chicken Wings

January 14, 2017 by Liza Agbanlog 6 Comments

Peri Peri Chicken Wings I first tasted Peri Peri sauce from Nando’s, a Portuguese style restaurant/ fast food chain. My family loves Nando’s and we are a big fan of their Peri Peri sauce. In fact, I love it so much, I decided to make wings that are flavored with this delicious sauce. I have to admit though, these peri peri chicken wings are probably the hottest wings that I’ve ever made. Peri Peri Chicken Wings Peri Peri (or Piri Piri) sauce recipes differ from region to region, but are typically made with lemon, garlic, chilies and oil. After marinating the wings in the Peri Peri sauce, the wings are simply baked in the oven. The result is the spiciest wings that I’ve ever made. They came out full of that garlic, lemon and spicy flavor. My family, like most people, enjoy varying levels of spiciness. I would suggest playing with the amount of cayenne pepper and red pepper flakes in this recipe to fit your taste. Enjoy!

Peri Peri Chicken Wings

Peri Peri Chicken Wings

Avatar photoLiza Agbanlog
These peri peri chicken wings pack a lot of heat. They are baked and full of flavor.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Servings 5
Calories 478 kcal

Ingredients
  

  • 2 lbs chicken wings a mixture of drumettes and wingettes

Marinade

  • 4 tbsp lemon juice
  • 5 tbsp olive oil
  • 1/4 cup vinegar
  • 1 tbsp garlic minced
  • 1 tbsp paprika
  • 1/2 tbsp cayenne pepper (use 1 tbsp if you like it spicy)
  • 1/2 tbsp chili flakes or red pepper flakes (use 1 tbsp if you like it spicy )
  • 1 tbsp salt

Instructions
 

  • In a large bowl or large ziploc bag, combine all the marinade ingredients.
  • Add the wings and marinate in the fridge for at least 1 hour, up to overnight.
  • Pre-heat the oven to 375F.
  • Line a baking sheet with foil (for easier clean up). Place a rack, such as a cooling rack, on top of the baking sheet. Spray the rack with cooking spray or brush with vegetable oil.
  • Remove chicken from the marinade and discard the marinade. Place the chicken on the cooling rack. Bake wings for 40-45 minutes, turning the chicken halfway through.

Notes

Recipe Adapted: food.com

Nutrition

Calories: 478kcalCarbohydrates: 2gProtein: 33gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gCholesterol: 181mgSodium: 1549mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 1250IUVitamin C: 7.4mgCalcium: 40mgIron: 1.8mg
Tried this recipe?Let us know how it was!
Nutrition Facts
Peri Peri Chicken Wings
Amount Per Serving
Calories 478 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 9g56%
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 181mg60%
Sodium 1549mg67%
Potassium 74mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin A 1250IU25%
Vitamin C 7.4mg9%
Calcium 40mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Peri Peri Chicken Wings

Filed Under: Appetizer, Low Carb, Recipes Tagged With: chicken, spicy, wings

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Reader Interactions

Comments

  1. Denise

    May 3, 2020 at 5:15 am

    5 stars
    I highly recommend this recipe. Packed with so much flavour, the whole family loved it. We left the chicken wings to marinate overnight and I felt it made a big difference to the taste.
    Thank you

    Reply
    • Avatar photoLiza Agbanlog

      May 3, 2020 at 1:26 pm

      You’re welcome Denise! Glad you and your family loved it. Take care and thanks for writing:)

      Reply
  2. Syeda Begum

    May 3, 2020 at 1:31 am

    What vinegar

    Reply
    • Avatar photoLiza Agbanlog

      May 3, 2020 at 1:25 pm

      I used white vinegar in this recipe.

      Reply
  3. Jane

    October 6, 2018 at 5:06 am

    What is, ” 1 cup ⁄4 vinegar “?

    Reply
    • Avatar photoLiza Agbanlog

      October 7, 2018 at 10:52 am

      Oops! It should be 1/4 cup vinegar. Thanks for letting me know 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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