This Filipino macaroni salad with chicken recipe is easy to make. It uses store bought rotisserie chicken along with celery, pineapple, and sweet relish.
Course Salad
Cuisine Filipino
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 421kcal
Author Liza Agbanlog
Ingredients
2cupselbow macaroni
1cuppineapple tidbitsdrained
¼cupsweet pickle relish
1/3cupdiced celery
2cupsrotisserie or boiled chicken meatflaked
3/4cupmayonnaise plus more if needed
½cupraisinsoptional
Instructions
Cook macaroni in salted boiling water until tender but still chewy. Drain, transfer to a large mixing bowl and let cool completely.
Once macaroni has cooled, add the rest of the ingredients and mix thoroughly. Taste and add more mayonnaise, if needed. Cover with plastic wrap and chill in the fridge for at least 2 hours.