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Maple Mustard Baked Salmon
Prep Time
2
hours
hours
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
2
hours
hours
17
minutes
minutes
Servings
3
servings
Author
Liza Agbanlog
Ingredients
3
salmon fillets
about 8 oz each
½
cup
maple syrup
½
cup
old style prepared mustard
Sea salt and freshly ground pepper
Instructions
Put salmon pieces in a baking dish and season them with salt and pepper.
In a bowl, combine maple syrup and mustard. Pour over salmon pieces, cover with plastic wrap and let marinade in the fridge for 2 hours.
Remove the salmon pieces from the marinade and transfer on a baking pan lined with foil. Bake at preheated 400°F oven for 12 minutes.
Serve with rice or with your favorite salad.
Enjoy!
Notes
Recipe adapted from “The Best of Chef at Home” cookbook.