Maple Mustard Baked Salmon

Maple Mustard Baked Salmon features tender, flaky fillets glazed with a sweet and tangy maple-mustard sauce. It's simple to make and packed with flavor.

Course Main Course

Cuisine American

Keyword baked, easy dinner, maple syrup, mustard, salmon

Prep Time 2 5

Cook Time 12

Total Time 2 17

Servings servings

Calories 400kcal

Author Liza Agbanlog

Ingredients

3 salmon fillets about 8 oz each
½ cup maple syrup
½ cup old style prepared mustard
Sea salt and freshly ground pepper

Instructions

Put salmon pieces in a baking dish and season them with salt and pepper.
In a bowl, combine maple syrup and mustard. Pour over salmon pieces, cover with plastic wrap and let marinade in the fridge for 2 hours.
Remove the salmon pieces from the marinade and transfer on a baking pan lined with foil. Bake at preheated 400°F oven for 12 minutes.
Serve with rice or with your favorite salad.
Enjoy!

Notes

Recipe adapted from “The Best of Chef at Home” cookbook.

Nutrition