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Maple Mustard Baked Salmon

Prep Time 2 hours 5 minutes
Cook Time 12 minutes
Total Time 2 hours 17 minutes
Servings 3 servings
Author Liza Agbanlog

Ingredients

  • 3 salmon fillets about 8 oz each
  • ½ cup maple syrup
  • ½ cup old style prepared mustard
  • Sea salt and freshly ground pepper

Instructions

  • Put salmon pieces in a baking dish and season them with salt and pepper.
  • In a bowl, combine maple syrup and mustard. Pour over salmon pieces, cover with plastic wrap and let marinade in the fridge for 2 hours.
  • Remove the salmon pieces from the marinade and transfer on a baking pan lined with foil. Bake at preheated 400°F oven for 12 minutes.
  • Serve with rice or with your favorite salad.
  • Enjoy!

Notes

Recipe adapted from “The Best of Chef at Home” cookbook.