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Bacon Wrapped Mini Meatloaf
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
mini meatloafs
Author
Liza Agbanlog
Ingredients
1
lbs
extra lean ground beef
1/2
lbs
bacon
cut into small chunks (non-thick cut works best)
8
more strips of bacon
1/4
cup
coconut milk
2
cloves
of garlic
minced
1/3
cup
fresh chives
minced
Fresh parsley
chopped for garnish
Pepper to taste
Additional Equipment
Muffin tin
Instructions
Preheat the oven to 400 F
In a large bowl mix together the beef, bacon chunks, coconut milk, garlic and chives. Mix well until everything binds together. Season with pepper.
Line the muffin tin holes with the bacon slices.
Fill the holes with the beef mixture.
Bake in the oven for 25-30 minutes.
Garnish with fresh parsley and serve.
Notes
Recipe Source:
Paleo Leap