Chicken Pastel

Chicken Pastel is a Filipino style chicken and vegetable dish. Chinese sausage and the smooth tender potatoes are combined in the creamy delicious sauce.

Course Main Course

Cuisine Filipino

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 435kcal

Author Liza Agbanlog

Ingredients

2 lbs skinned chicken thighs or any chicken pieces of your choice
3 tbsp soy sauce
3 tbsp lemon juice
2 tbsp olive oil
2 cloves garlic chopped
1 onion chopped
1 ½ cup chicken broth
2 pieces Chinese style sausage sliced into ¼ inch pieces
1 carrot peeled and cubed
1 large potato cubed
2 medium red bell peppers cubed
1 cup sliced fresh mushrooms
1 can Vienna sausage , drained and sliced into ¼ inch pieces
½ cup light sour cream
Salt and pepper to taste

Instructions

Marinate chicken in soy sauce and lemon juice. Let stand for 15 minutes. Drain and set aside.
Heat oil in heavy pan over medium high heat. Add the garlic and onion. Saute until onion is soft. Add the chicken pieces and sauté for 5 minutes or until meat is no longer pink.
Add broth and bring to a boil. Lower heat and let simmer for 20 minutes or until meat is tender. Constantly stir the mixture to avoid meat sticking at the bottom of the pan.
Add Chinese sausage, carrot, potatoes, bell peppers and mushrooms. Stir well, cover and let simmer for 15 minutes or until potatoes are fork tender.
Stir in Vienna sausage and sour cream. Correct seasonings if needed. Serve immediately.
Enjoy!

Nutrition