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Thai Chili Lime Chicken Wings
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
2
lbs
chicken wings and/or drumettes
Salt and pepper to taste
Marinade
2
green or red Thai chilies
stems removed
1/4
cup
vegetable oil
2
tbsp
soy sauce
1
tsp
garlic powder
1
tsp
cumin
Juice of 1 lime
2
tbsp
fresh chopped parsley
Instructions
Add all the marinade ingredients into a blender. Blend until smooth.
Place the chicken wings in a large bowl or large freezer bag. Pour in the marinade.
Marinate the chicken in the fridge for at least 1 hour, up to overnight.
Preheat the oven to 400°F.
Line a baking sheet with aluminum foil and place a cooling rack on top of the baking sheet.
Place the wings on the rack. Bake for 15 minutes.
Increase the oven to 425°F. Turn the wings over and return the wings to the oven for another 15 minutes, or until browned.
Season with salt and pepper to taste and enjoy!
Notes
Recipe inspired by
Stupid Easy Paleo